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WOLF BLASS PRIVATE RELEASE CHARDONNAY

AN ELEGANT, FRUIT DRIVEN CHARDONNAY, RICH
WITH AROMAS OF PEAR AND WHITE PEACH, WITH
JUST A TOUCH OF GENTLE SPICY OAK. SOFT,
ROUND AND CREAMY, THE PALATE HAS BRIGHT,
JUICY STONEFRUIT FLAVOURS AND A LONG,
GENEROUS FINISH.


Wolf Blass Wines, established in 1966, has grown from a humble tin shed to
become one of the world’s most successful and awarded wineries. Today, Wolf
Blass wines are exported to more than 50 countries and are recognised
internationally as icons of modern winemaking. The essence of Wolf Blass wines is
exemplified through the passion of its custodians, past and present as they
continue to create wines of quality, character and consistency.
The Private Release range was born of our founder Wolfgang Blass AM’s
philosophy to create eminently drinkable wines, making them the perfect
accompaniment to any meal.

WINE SPECIFICATIONS

VINEYARD REGION : South Eastern Australia

VINTAGE CONDITIONS 

A very warm spring affected fruit set and slightly
reduced yields, however the vines adapted well.
Heavy rains and some hail in January caused little
damage, and the following cool, dry February
weather, and warm conditions in early March, created
ideal conditions for steady, even ripening, which led to
an exceptional vintage despite early challenges.

GRAPE VARIETY : Chardonnay

MATURATION : Partially matured with French oak for 3 months to
enhance texture and complexity while retaining a
fresh fruit focus.

WINE ANALYSIS  

Alc/Vol: 13.0%
Acidity: 5.7 g/L
pH: 3.41
Residual sugar: 0.3 g/L

PEAK DRINKING 

Best enjoyed while young and fresh.

FOOD  MATCH

Great with roast pork with crispy crackling and fresh
apple sauce, or baked chicken drumsticks with herb
and Parmesan crumb.

WINEMAKER COMMENTS

COLOUR : Pale gold with green hues.

NOSE : Rich with aromas of pear and white
peach with just a touch of gentle
spicy oak.

PALATE : A soft, round, creamy palate with bright, juicy stonefruit flavours and a
long, generous finish.