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WOLF BLASS PRIVATE RELEASE CABERNET SAUVIGNON

THIS SOFT, APPROACHABLE CABERNET
SAUVIGNON IS FRAGRANT WITH DARK PLUMS,
BLACKCURRANTS AND HINTS OF VARIETAL
LEAFINESS. THE PALATE IS MEDIUM-BODIED,
PLUSH AND JUICY, WITH CONCENTRATED FRUIT,
FINE, LONG TANNINS AND A GENEROUS FINISH.


Wolf Blass Wines, established in 1966, has grown from a humble tin shed to
become one of the world’s most successful and awarded wineries. Today, Wolf
Blass wines are exported to more than 50 countries and are recognised
internationally as icons of modern winemaking. The essence of Wolf Blass wines is
exemplified through the passion of its custodians, past and present as they
continue to create wines of quality, character and consistency.
The Private Release range was born of our founder Wolfgang Blass AM’s
philosophy to create eminently drinkable wines, making them the perfect
accompaniment to any meal.

 

WINE SPECIFICATIONS

VINEYARD REGION : South Eastern Australia

 

VINTAGE CONDITIONS

A very warm spring affected fruit set and slightly
reduced yields, however the vines adapted well.
Heavy rains and some hail in January caused little
damage, and the following cool, dry February
weather, and warm conditions in early March, created
ideal conditions for steady, even ripening, which led to
an exceptional vintage despite early challenges.

GRAPE VARIETY : Cabernet Sauvignon

MATURATION : Matured without oak to retain the fresh fruit flavours.

WINE ANALYSIS

Alc/Vol: 13.5%
Acidity: 6.6 g/L
pH: 3.57

PEAK DRINKING

Best enjoyed in its youth, however will continue to
develop with 1 to 2 years careful cellaring.

FOOD MATCH

Great with roast lamb with charred Brussels sprouts
and mint sauce, or a rich, traditional lasagna

WINEMAKER COMMENTS

COLOUR : Deep purple-red.

NOSE : Dark plum and blackcurrant aromas
with hints of varietal leafiness.

PALATE : Medium bodied, plush and juicy, with concentrated fruit, fine, long
tannins and a generous finish.