Only Ships to: Klang Valley
Availability: Distributor Sale only
RASTEAU
Grape varieties
Grenache and Syrah. These last years, the use of new grape varieties, as Syrah and Mourvèdre, allowed
to develop the real possibilities of the soil.
Soil
The vineyard of Rasteau is situated some kilometers far from “Les Dentelles de Montmirail”. It is one of the most
imposing of the department of Vaucluse.It spreads out on brown-chalky soils and poor soils on marl.
Harvest
The grapes are harvested when they are matured.
Vinification
The vinification is carried out in the traditional way: the whole grapes are destemmed.Vatting lasts between 15 and 21 days
with daily pumping over.
Maturing
Ageing is performed in vats. Blending is then carried out. The wine is bottled from 12 to 16 months after maturing.
Tasting
Colour: very deep crimson red.
Nose: fine and powerful, we find numerous ripe fruit aromas (currant, blackcurrant,raspberry...), solar.
Palate: generous, this wine presents a good structure and a great potential.
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