Syrah, Grenache and Carignan.
The vineyard is located on Gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.
Grapes are hand-harvested.
100% destemmed Extraction is only carried out by punching of the cap during a long maceration
(at least four weeks).
About a half matured in vats and the other half is aged in casks according to the vintage.
Colour: great dark garnet-red.
Nose: the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper,
black fruits and scrubs.Palate: the attack is rich, dense.Then the wine is fleshy and solar.The final is sappy served by delicate
tannins and a great freshness.