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BILA-HAUT ROUGE

Grape varieties

Syrah, Grenache and Carignan.

Soil

The plots are located on the slopes of the high Agly Valley. They are composed

of gneiss and schist from the Devonian Period.

Harvest

The crop is hand-harvested.

Vinification

Entirely destemmed. The extraction is only performed by punching of the cap. The maceration

lasts from 2 to 4 weeks according to daily tastings.

Maturing

The wine is aged in vats.

Tasting

Colour: deep garnet red.

Nose: aromas of black cherry.

Palate: this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.

o drink within 2 years