Syrah, Grenache and Carignan.
The plots are located on the slopes of the high Agly Valley. They are composed
of gneiss and schist from the Devonian Period.
The crop is hand-harvested.
Entirely destemmed. The extraction is only performed by punching of the cap. The maceration
lasts from 2 to 4 weeks according to daily tastings.
The wine is aged in vats.
Colour: deep garnet red.
Nose: aromas of black cherry.
Palate: this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
o drink within 2 years