Gianduia chocolate cream - cl 50
Bottega Creams, soft and velvety on the palate, are made special by a unique taste. Quality and accurate selection of ingredients, Italian pastry tradition and the long-standing experience of our company meet to create an exceptional product. Gianduia Bottega is a creamy liqueur, pleasantly
sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate.
Production Area: Veneto
Gianduia chocolate was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted
grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present
in Gianduia Bottega, a cream with a velvety sweetness which satisfies even the most demanding palates. With a final touch of grappa,
Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.
Color and Appearance: Brown with cream hues.
Bouquet: Intense aromas of cocoa and nut, typical of Gianduia chocolate.
Taste: Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with
the sweetness of milk cream.
Serving Temperature: 3° C
Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is
perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with ice cream.
Enjoy it within: 30 months.
Recommended Glass: Tumbler.