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BOTTEGA ROSE GOLD SPUMANTE BRUT

Pinot Nero Spumante Brut Rosé - cl 75


Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.

Production Area: Lombardy, Italy
Vine: Pinot Nero
Plants per Hectare: 4500
Training System: Guyot, Spur-pruned Cordon
Harvest Period: End of August - First day of September
Yield per Hectare: 70-80 q/Ha

Characteristics:


Production Area
>    On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely     
     favourable climatic and geomorphological conditions for growing grapes.
>    It has a temperate climate with high temperature range, dry in the winter and breezy in the summer.
>    The soil is sedimentary with marl made up of equal parts of limestone and clay.


Production Process
>    The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 °C. The cold maceration
     favors the extraction of color substances and the primary aromas of the grapes.
>    The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 °C.
>    The base wine undergoes a second fermentation according to the Martinotti method, in cuve clove at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees for 60-90 days.
>    Finally the wine is filtered and bottled; before being put on the market, it is left in the cellar until it re-establishes its balance which
     has been momentarily lost during the slightly stressing phase of the bottling.

Organoleptic Characteristics:


Color and Appearance: Brilliant, subtle pink color, fine and persisten perlage.
Bouquet: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.
Taste: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Chemical Characteristics:


ABV: 11,5%
Sugar, g/l: 10-12
Total Acidity, g/l: 5,00-6,50
Serving Temperature: 4-5 °C
Serving Suggestions: Excellent as an aperitif, it accompanies any meal. It goes particularly well with vegetarian and fish dishes (sushi, shellfish,
crudités), white meats and cheeses. It is a pleasant after-dinner.
Enjoy it within: 18 months.
Recommended Glass: Flute.
Sizes Available: 18,7 cl; 20 cl; 75 cl; 150 cl; 300 cl.