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Ben Schild Reserve

TECHNICAL INFORMATION

Vintage : 2013

Region : Barossa Valley

Sub Region : Lyndoch

Varietal : 100% Shiraz

Oak Treatment : New and seasoned French, Amarican and Hungarian Oak Hogsheads

Vignerous : Ed and Michael Schild

Vineyard : Angus Brae

Elevation : 226 - 247m

Soil : Sandy Loam

Harvest 20th February

Alc/Vol : 14.5%

Titrable Acid 6.7/L

pH : 3.54