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BAROSSA CABERNET

TECHNICAL INFORMATION

Vintage : 2013

Region :Barossa Valley

Sub Region : Rowland Flat, Lyndoch

Varietal(s) : 100% Cabernet Sauvignon

Oak Treatment : New & seasoned French Oak Hogsheads

Vignerons : Ed & Michael Schild

Vineyard : Kleemans, Three Springs, Angus Brae & Liebech

Elevation 226 - 312m

Soil : Brown to red, brown loam over limestone

Harvest ; Mid to late March

Ale/Vol: 14.5%

pH: 3.6

Titratable Acid : 6.8 G/L