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B & G NECTAROSE

PRODUCTION

Classification: Sparkling wine – Vin Mousseux
Grape Varieties: Muscat
Soil: Clay and limestone
Climate: Mediterranean, very windy with high temperatures and exceptional sun
Vinification: Crushing and pressing of the grapes – Controlled alcoholic fermentation at low temperatures - Second fermentation in vats – Fining and bottling

TASTER

Appearance: Bright rosé colour, persistant mousse, numerous and fine bubbles.
Nose: Fruity scents with red fruits aromas of strawberry
Palate: Well balanced and aromatic flavours with acidulous notes on the finish.

PRACTICAL

Food Matches: Ideal as a cocktail or an aperitif, perfect with canapés and red fruits desserts– Best served between 5°C and 6°C (40-45°F)
Wine list comments: Easy drinking wine, fresh and pleasant.