Principalement Grenache et Syrah.
The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard, Ardèche) on different soils
sur différents terroirs : terrasses alluviales (clay and calcareous alluvial deposit terraces, clay...) giving to the “Belleruche”
an extraordinary richness and complexity.
The grapes are harvested at good maturity.
The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing
and guarantees a good stability.
Ageing is performed in vats with regular
pumping over in order to clarify the wine.
Colour: garnet red.
Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper).
Palate: this wine has a great structure with firm and silky tannins.