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Classification: Vin de Table
Region: Blend of wine coming from Spain (Mancha and Penedes) for about 80% and south of France (Languedoc and Gers) for about 20%
Grape Varieties: Ugni Blanc and Colombard (from France) and Sauvignon Blanc (50%), Airen, Macabeo, Xarel-lo (from Spain)
Soil: Marls, schist, chalk and clay
Climate: Mediterranean, very windy with high temperatures and exceptional sun.
Vinification: Crushing of the grapes – Controlled alcoholic fermentation – short maceration – fining and bottling
Viticulture: Hand tending, careful selection and minimal interference in the natural ripening of the grapes.


Appearance: Pale and brilliant straw yellow colour.
Nose: Intense with rich aromas of blackcurrant buds, apricot, white fruit and floral notes when agitated.
Palate: Pleasant and easy drinking wine. Harmonious and well balanced on the palate, with a refreshing aftertaste.


Food Matches: As an aperitif, seafood, white meat, or spicy food – Best between 8°C and 10°C.
Wine list comments: Easy drinking wine, fresh and pleasant. Enjoyable anytime, anywhere!
Very good as an aperitif.